Pot idli with podi chicken
Pot idli with podi chicken

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pot idli with podi chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pot idli with podi chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pot idli with podi chicken is something which I’ve loved my whole life.

A Spicy Dry Chutney from the South, enjoyed with Idli / Dosa. The main problem for beginners in Indian Cooking (even the experienced ones in some cases) is the challenge of getting the idli soft and fluffy. I especially love the Podi Idli which melts in the mouth!.

To begin with this particular recipe, we must first prepare a few components. You can cook pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot idli with podi chicken:
  1. Get For idli:
  2. Prepare 1 cup rice
  3. Get 1/2 cup Urad daal
  4. Make ready 1/4 tsp fenugreek seeds
  5. Take as taste Salt
  6. Get For chicken:
  7. Make ready 1 kg chicken
  8. Get 1 tbsp Urad daal
  9. Make ready 1 tbsp Chana daal
  10. Take 4-5 red chillies
  11. Make ready 1 tsp sesame seeds
  12. Get 1 tsp cumin seeds
  13. Take 1 tbsp dessicated coconut
  14. Get 1 cup fresh coconut cream
  15. Take 1 tbsp olive oil
  16. Get 1 cup chopped onion
  17. Prepare 5-6 cloves garlic
  18. Make ready 3 ginger
  19. Get 1 tsp lime juice
  20. Take as taste Salt

Mix chicken with the masala given. Grind the ingredients given to a fine paste. Set instant pot mode to saute. Heat oil in a instant pot.

Steps to make Pot idli with podi chicken:
  1. For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
  2. Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
  3. You can use instant idli mixture also.
  4. For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
  5. Marinated the chicken with the masala & oil for 30 minutes.
  6. Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.

Add in bay leaf, cardamom and let them sizzle. Add in onions and saute till golden. Flax seeds idli podi is the best way to consume flax seeds in south Indian way. Also you can easily finish off your stock. I had some flax seeds sitting in my pantry other than some ground flax.

So that is going to wrap this up with this special food pot idli with podi chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!