Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pot idli with podi chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A Spicy Dry Chutney from the South, enjoyed with Idli / Dosa. The main problem for beginners in Indian Cooking (even the experienced ones in some cases) is the challenge of getting the idli soft and fluffy. I especially love the Podi Idli which melts in the mouth!.
Pot idli with podi chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pot idli with podi chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pot idli with podi chicken:
- Prepare For idli:
- Prepare 1 cup rice
- Take 1/2 cup Urad daal
- Take 1/4 tsp fenugreek seeds
- Get as taste Salt
- Make ready For chicken:
- Take 1 kg chicken
- Take 1 tbsp Urad daal
- Prepare 1 tbsp Chana daal
- Get 4-5 red chillies
- Take 1 tsp sesame seeds
- Get 1 tsp cumin seeds
- Prepare 1 tbsp dessicated coconut
- Make ready 1 cup fresh coconut cream
- Get 1 tbsp olive oil
- Take 1 cup chopped onion
- Make ready 5-6 cloves garlic
- Take 3 ginger
- Get 1 tsp lime juice
- Prepare as taste Salt
Mix chicken with the masala given. Grind the ingredients given to a fine paste. Set instant pot mode to saute. Heat oil in a instant pot.
Steps to make Pot idli with podi chicken:
- For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
- Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
- You can use instant idli mixture also.
- For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
- Marinated the chicken with the masala & oil for 30 minutes.
- Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.
Add in bay leaf, cardamom and let them sizzle. Add in onions and saute till golden. Flax seeds idli podi is the best way to consume flax seeds in south Indian way. Also you can easily finish off your stock. I had some flax seeds sitting in my pantry other than some ground flax.
So that’s going to wrap this up for this exceptional food pot idli with podi chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
