Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lu moa with toyohira vegetables. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Lu Moa with Toyohira Vegetables is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lu Moa with Toyohira Vegetables is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have lu moa with toyohira vegetables using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lu Moa with Toyohira Vegetables:
- Prepare 2 Boneless Chicken legs
- Get Potato 1 Chop
- Prepare Onion 1 Comb-shaped cut
- Take Japanese leek 1 Diagonal cut
- Prepare Red and yellow bell pepper 1/2 each Round slice
- Take 1/2 tablespoon Salt
- Get Pepper moderate amount
- Get Cinnamon powder moderate amount
- Get 1 teaspoon Ginger(It is possible to use ginger paste.)
- Prepare 120 c Coconut milk
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Instructions to make Lu Moa with Toyohira Vegetables:
- Season boneless chicken legs and leave them for 5, 6 minutes.
- Grill them with oil in a pan and cut into bite sizes.
- Stir fry the potato, onion, Japanese leek and bell peppers with oil in a pot…and when they are cooked, add cooked chicken and ginger.
- Put Japanese leek on aluminum foil, then all other ingredients on top of the Japanese leek, pour coconut milk into the aluminum foil and wrap it.
- Cook in a pan for 8 minutes.
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