Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam goreng kalasan (kalasan fried chicken). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Kalasan is typically served with rice, other side dishes, and also spicy sambal and/or Indonesian kecap manis. I believe almost everyone has his or her favorite fried chicken. Have you tried ayam goreng Kalasan before?
AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. AYAM GORENG KALASAN (KALASAN FRIED CHICKEN) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam goreng kalasan (kalasan fried chicken) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Get 3 pieces chicken leg (or one whole chicken cut into pieces)
- Get 100 cc coconut
- Make ready 1/4 teaspoon baking soda (optional)
- Make ready 5 clove garlic, bruised
- Make ready 5 salam leaves (bay leaves)
- Take 4 cm galangal, bruised
- Prepare 2 lemon grass, bruised
- Take Salt and brown sugar
- Prepare Stock (optional)
- Prepare Oil for deep frying
Dengan racikan bumbu yang pas, maka anda akan dapat menyajikan hidangan ayam goreng kalasan yang sedap. Resep ayam goreng fried chicken kriuk renyah lengkap. Yuk belajar cara membuat adonan tepung fried chicken. tua kita dahulu sudah mempunyai resep ayam goreng andalan dan tetap masih eksis hingga sekarang yakni ayam goreng kalasan, belajar masakan ayam lainnya di resep masakan ayam. Ayam goreng Kalasan ini dibuat dengan perpaduan rempah tertentu sehingga menghasilkan cita rasa yang manis, asin, gurih, dan tentunya sangat menggugah selera.
Instructions to make AYAM GORENG KALASAN (KALASAN FRIED CHICKEN):
- Simer chicken with Coconut water and other ingredients until the water has almost evaporated and the chicken is tender.
- Add water necessary. Drain and allow to cool. Deep fry chicken in hot oil until golden brown. Set aside. Brush chicken with the remaining sauce to give it a shine.
Cara memasaknya pun begitu khas yaitu diungkep menggunakan bumbu dan air kelapa. Jika pernah dengar Candi Kalasan, maka dari daerah yang sama juga ada sajian khas lezat yaitu ayam goreng kalasan. Sajian ayam kampung ini bercitarasa gurih-manis dengan daging empuk dan lembut serta bagian luar yang krispi. Lihat juga resep Ayam Goreng Kalasan enak lainnya. Ayam goreng Kalasan adalah salah satu menu yang berasal dari Yogyakarta.
So that’s going to wrap it up with this special food ayam goreng kalasan (kalasan fried chicken) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
