Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lontong opor. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lontong cap go meh (Javanese: ꦭꦺꦴꦤ꧀ꦛꦺꦴꦁ ꦕꦥ꧀ ꦒꦺꦴ ꦩꦺꦃ, romanized: lonthong cap go mèh) is a Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong rice cake served with richly-flavoured dishes which includes opor ayam chicken in coconut milk, sayur lodeh vegetables soup, hot and spicy liver, hard boiled pindang. Lontong/ketupat opor is Indonesian delicacy that used to served in Ied Mubarrak celebration.
Lontong Opor is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Lontong Opor is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lontong opor using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lontong Opor:
- Prepare Lontong
- Prepare 2 cups rice
- Prepare 6-7 cups water
- Take Opor Ayam
- Make ready 1 whole chicken cut off into 6-8 pieces
- Prepare 10 pcs shallots (set aside 5 pcs to make fried shallot)
- Get 4 pcs garlic
- Prepare 3 pcs candlenut
- Make ready 1 tbs corriander seeds
- Get 1/2 tsp turmeric powder
- Prepare 4 pcs kaffir lime leaves
- Make ready 1 stalk lemongrass
- Prepare 1/2 tsp galangal powder (can be replaced with fresh galangal)
- Get 100 ml thick coconut cream
- Make ready 300 ml water
- Get to taste Salt, pepper and sugar
Saya suka opor ayam putih, jadi kalo dicampur dengan kondimen lain warna nya cantik, seharusnya saya bikin lodeh manisa juga yang warna kuning kemerahan, tapi udah males 🙈, jadi kalo di tata kuahnya warna warni ada putih, merah dari samb. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Kenikmatan semangkuk lontong opor beserta aneka lauk-pauknya memang tidak bisa diragukan lagi. Namun, di balik kenikmatan itu, tersembunyi kalori dan lemak jenuh yang cukup tinggi.
Steps to make Lontong Opor:
- Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking.
- Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste.
- Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown.
Sebab, kuah lontong sayurnya saja biasanya mengandung santan. Hai semuanya selamat siang, di vidio kali ini aku sedang makan siang dengan LONTONG OPOR AYAM. Di mana lontong opor ini salah satu menu khas indonesia yg r. Insya Allah dicoba ini resep, di Indonesia, lontong opor, lontong sayur atau lontong gulai jadi menu buat sarapan pagi ( breakfast )…. Sudilah kongsi resepi Puan dari Indonesia. mesti ramai mau mencubanya….
So that’s going to wrap this up for this special food lontong opor recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
