Chicken Guldasta Roll
Chicken Guldasta Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken guldasta roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Guldasta Roll is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Guldasta Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken guldasta roll using 37 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Guldasta Roll:
  1. Prepare For Base-
  2. Get 500 grms Chicken Mince
  3. Get to taste Salt &pepper
  4. Make ready 2 tsp ginger garlic paste
  5. Get 1 tsp Chat masala
  6. Take 1 tsp Turmeric powder
  7. Make ready 1 tbsp Cumin coriander powder
  8. Prepare 1 tsp Red chillie powder
  9. Take 3 tbsp Roasted besan
  10. Prepare 2 tbsp Kaju paste
  11. Prepare 2 tsp Melted butter
  12. Take 2 tsp Fresh cream
  13. Make ready 2 tsp Coriander leaves
  14. Prepare 2 tsp Mint leaves
  15. Prepare 2 Green chillies finely chopped
  16. Get 1 Juice of lemon
  17. Take For white sauce-
  18. Get 2 tbsp While wheat flour
  19. Make ready 1 cup Milk
  20. Make ready 2 tbsp Butter
  21. Get as per taste Salt &pepper as per taste
  22. Take For green chutney layer-
  23. Make ready 1/2 cup Coriander leaves
  24. Take 1/4 cup Mint leaves
  25. Take 4-5 tbsp Fresh coconut
  26. Make ready 1-2 Green chillies
  27. Make ready 2 Garlic pods
  28. Make ready 1/2 tsp Black salt
  29. Take as per taste Salt and pepper
  30. Get 1 tsp Sugar
  31. Get 1/2 juice of a lemon
  32. Make ready other ingredients-
  33. Get 200 grms Paneer
  34. Make ready 50 grams Cheese
  35. Get 3 Eggs
  36. Prepare 5-6 tbsp Breadcrumbs
  37. Get to taste Salt and pepper

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Steps to make Chicken Guldasta Roll:
  1. First marinate the chicken Mince with all the ingridents mentioned till the lemon juice.Mix nicely and let it rest for 30 mins
  2. Prepare the white sauce-Heat butter and saute the flour till golden brown.Add salt and pepper.Gradually add the milk till it thickens. Keeep aside
  3. Take all the ingridents of the chutney and grind to a smooth paste.Set aside
  4. ASSEMBLING-Take a foil and place the marinated chicken.Flatten the chicken like a rectangle.
  5. On the chicken apply the white sauce
  6. Now spread some green chutney
  7. Sprinkle the grated paneer and cheese
  8. Now gently roll the chicken like a log.Once the roll is ready, refrigerate for 15 mins
  9. Meanwhile take the eggs add the spices,whisk and set aside
  10. Remove the chicken roll and dip it in egg and then dip it in breadcrumbs.Place this dipped roll on a baking sheet
  11. Bake the chicken roll in a preheated oven at 180⁰ for 30 to 40 mins
  12. Potato slices can also be used as base.Though it's optional.I made two rolls so used potato slices in one

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So that’s going to wrap it up for this special food chicken guldasta roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!