Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken fry in coconut flakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried chicken is an African-American cliche, … a tasty, delicious cliche. This particular recipe is one that will delight with a spicy Caribbean feel. Ingredients for the Chicken. ¼ cup dried coconut flakes.
Spicy Chicken fry in coconut flakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Chicken fry in coconut flakes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spicy chicken fry in coconut flakes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken fry in coconut flakes:
- Get 8 Chicken pieces
- Prepare 1 tsp Fennel seed
- Make ready 8 nos Redchilli
- Make ready 3 tsp coconut oil
- Take as needed coconut flakes
- Take 8 nos Black pepper whole
- Get 1 inch Ginger
- Get 4 Garlic petals
- Get 1 no Chilli
- Get 1 spring Curry leaf
- Make ready 1/2 tsp Turmeric powder
- Get to taste Salt
Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat Molly Makes Coconut Grilled Chicken, Steak and Shrimp. Pan fried it since I don't have grill access right now, and still good. Excited to try with different proteins! Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy.
Steps to make Spicy Chicken fry in coconut flakes:
- Grind all the above ingredients except chicken
- Marinate chicken with above mix
- Keep it aside for 1/2 hour
- Heat pan and cook chicken with lid closed in a sim heat
- After water drained,pour 3 tsp of coconut oil and 4 spoons of coconut flakes
- Stir it in low flame until chicken and coconut flakes become brown
- Serve hot with curry leaves
Your kids will actually eat these! On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork. Dip both sides of each chicken tender into an egg wash. My youngest's favorite meal is fried chicken cutlets. In the wet dip (I think that's the technical term 😉 ) I use eggs, milk, and some sriracha sauce.
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