Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken thigh and coconut stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Thigh and Coconut Stir-Fry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Thigh and Coconut Stir-Fry is something which I’ve loved my entire life.
Use coconut milk in a can (usually found in the Asian aisle). How to make coconut curry chicken thighs. Brown the chicken: Start by searing the chicken thighs in a large, deep frying pan or skillet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
- Get 1 thigh Chicken thigh meat
- Take 1 pinch Salt
- Make ready 1 dash Pepper
- Make ready 1/4 Onion
- Take 1/4 Yellow bell pepper
- Prepare 1/2 Cucumber
- Take 1 tbsp Shredded coconut
- Make ready 1 tbsp Ginger (finely chopped)
- Make ready 1 tsp ＊ Sugar
- Prepare 2 tsp ＊ Usukuchi soy sauce
- Prepare 2 tsp ＊ Lemon juice
- Make ready 2 tsp ＊ Water
- Prepare 1 Vegetable oil
How Do You Make Chicken Stir Fry? Chicken stir fry couldn't be easier to make than this recipe. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce.
Instructions to make Chicken Thigh and Coconut Stir-Fry:
- Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
- Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
- Finely chop the ginger. Combine the ＊ ingredients.
- Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
- Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
- When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
- Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.
Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share.
So that’s going to wrap this up with this exceptional food chicken thigh and coconut stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
