Chicken Thigh and Coconut Stir-Fry
Chicken Thigh and Coconut Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken thigh and coconut stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Thigh and Coconut Stir-Fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Thigh and Coconut Stir-Fry is something that I have loved my entire life.

Use coconut milk in a can (usually found in the Asian aisle). How to make coconut curry chicken thighs. Brown the chicken: Start by searing the chicken thighs in a large, deep frying pan or skillet.

To begin with this recipe, we must prepare a few ingredients. You can have chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
  1. Get 1 thigh Chicken thigh meat
  2. Prepare 1 pinch Salt
  3. Get 1 dash Pepper
  4. Make ready 1/4 Onion
  5. Make ready 1/4 Yellow bell pepper
  6. Prepare 1/2 Cucumber
  7. Take 1 tbsp Shredded coconut
  8. Get 1 tbsp Ginger (finely chopped)
  9. Get 1 tsp ＊ Sugar
  10. Take 2 tsp ＊ Usukuchi soy sauce
  11. Take 2 tsp ＊ Lemon juice
  12. Take 2 tsp ＊ Water
  13. Make ready 1 Vegetable oil

How Do You Make Chicken Stir Fry? Chicken stir fry couldn't be easier to make than this recipe. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce.

Instructions to make Chicken Thigh and Coconut Stir-Fry:
  1. Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
  2. Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
  3. Finely chop the ginger. Combine the ＊ ingredients.
  4. Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
  5. Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
  6. When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
  7. Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.

Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share.

So that’s going to wrap it up with this exceptional food chicken thigh and coconut stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!