Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken thigh and coconut stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use coconut milk in a can (usually found in the Asian aisle). How to make coconut curry chicken thighs. Brown the chicken: Start by searing the chicken thighs in a large, deep frying pan or skillet.
Chicken Thigh and Coconut Stir-Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Thigh and Coconut Stir-Fry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken thigh and coconut stir-fry using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh and Coconut Stir-Fry:
- Prepare 1 thigh Chicken thigh meat
- Make ready 1 pinch Salt
- Get 1 dash Pepper
- Get 1/4 Onion
- Make ready 1/4 Yellow bell pepper
- Take 1/2 Cucumber
- Get 1 tbsp Shredded coconut
- Take 1 tbsp Ginger (finely chopped)
- Make ready 1 tsp ＊ Sugar
- Take 2 tsp ＊ Usukuchi soy sauce
- Make ready 2 tsp ＊ Lemon juice
- Take 2 tsp ＊ Water
- Get 1 Vegetable oil
How Do You Make Chicken Stir Fry? Chicken stir fry couldn't be easier to make than this recipe. Cut the chicken thighs (or breast) into bite-sized pieces and cook. Prepare easy sweet and savory stir fry sauce.
Instructions to make Chicken Thigh and Coconut Stir-Fry:
- Cut the chicken into bite-sized pieces. Rub in some salt and pepper, and let sit.
- Julienne the onion and bell pepper. Cut the cucumber in half lengthwise, then slice diagonally into thin pieces. Dish the vegetables up. (Soak the onion in water if it tastes too sharp.)
- Finely chop the ginger. Combine the ＊ ingredients.
- Heat some vegetable oil in a frying pan and put in the chicken with its skin-side facing down. Once it's nicely browned, flip it over and cook well.
- Use a paper towel to wipe off any excess oil on the frying pan. Add the ginger and coconut and stir fry.
- When fragrant, add the flavoring ingredients from Step 3. Mix everything together, and turn the heat off.
- Place the chicken on top of the vegetables. Pour the remaining sauce over the chicken and vegetables directly from the frying pan, and enjoy.
Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry. There are two tips I would like to share.
So that is going to wrap this up for this exceptional food chicken thigh and coconut stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
