Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pounded yam chicken and mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pounded yam chicken and mushrooms is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pounded yam chicken and mushrooms is something which I’ve loved my entire life.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the.
To begin with this recipe, we have to first prepare a few components. You can have pounded yam chicken and mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam chicken and mushrooms:
- Take Yam
- Prepare Black pepper
- Prepare Salt
- Take Mushroom
- Get Coconut milk
- Prepare Salt
- Get Paprika
- Prepare Tomatoes
- Make ready Tumeric
- Take Cumin
- Make ready Chicken
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Welcome to my Channel Status Food, Hello all my siviters If you have any questions related to asia food.
Instructions to make Pounded yam chicken and mushrooms:
- Boil the yam till it’s soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking
- Sauté onions garlic tomatoes cumin and add mushrooms then add coconut milk and salt to taste
- Oven bake the chicken -bought mine from galitos
Please, share your comments about Asian food. How to Make Ogbono and Pounded Yam From Scratch. Peel the yam with a sharp knife, peeling away from your body carefully. Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness.
So that’s going to wrap it up with this special food pounded yam chicken and mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
