Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pounded yam chicken and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pounded yam chicken and mushrooms is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pounded yam chicken and mushrooms is something which I have loved my whole life. They’re fine and they look wonderful.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the.
To get started with this particular recipe, we must prepare a few components. You can cook pounded yam chicken and mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam chicken and mushrooms:
- Take Yam
- Make ready Black pepper
- Prepare Salt
- Get Mushroom
- Take Coconut milk
- Take Salt
- Take Paprika
- Get Tomatoes
- Take Tumeric
- Make ready Cumin
- Prepare Chicken
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Welcome to my Channel Status Food, Hello all my siviters If you have any questions related to asia food.
Instructions to make Pounded yam chicken and mushrooms:
- Boil the yam till it’s soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking
- Sauté onions garlic tomatoes cumin and add mushrooms then add coconut milk and salt to taste
- Oven bake the chicken -bought mine from galitos
Please, share your comments about Asian food. How to Make Ogbono and Pounded Yam From Scratch. Peel the yam with a sharp knife, peeling away from your body carefully. Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness.
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