Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chettinad chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
Chettinad chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chettinad chicken curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad chicken curry using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chettinad chicken curry:
- Prepare 500 gm chicken
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp lemon juice
- Prepare To taste Salt as per taste
- Make ready For the masala and curry
- Prepare As needed Cooking oil
- Prepare 5/6 curry leaves
- Take 1 medium sized onion finely chopped
- Get 2 bay leaves
- Get 2 tsp black pepper
- Prepare 3 dried red chilli (you can adjust as per your taste)
- Prepare 1/2 tbsp cumin seeds
- Take 3 tbsp coriander seeds
- Make ready 4-5 green cardamom
- Get 1 inch cinnamon stick
- Get 4-5 laung / cloves
- Prepare 1/4 tsp fenugreek
- Get 1/2 star anise
- Take 1 tsp fennel seeds
- Take To taste Salt
- Prepare 1 tsp termaric powder
- Take 7-8 garlic cloves
- Get 1 inch ginger
- Make ready 1/4 cup grated coconut
Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.
Instructions to make Chettinad chicken curry:
- In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
- In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
- When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
- Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
- Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
- Chettinad chicken curry is ready to serve with some hot steamed rice or roti.
The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.
So that’s going to wrap it up for this exceptional food chettinad chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
