Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chettinad chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. From Tamilnadu in South India, Chettinad chicken curry is quite fiery.
Chettinad chicken curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chettinad chicken curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad chicken curry using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad chicken curry:
- Take 500 gm chicken
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp lemon juice
- Prepare To taste Salt as per taste
- Take For the masala and curry
- Get As needed Cooking oil
- Prepare 5/6 curry leaves
- Make ready 1 medium sized onion finely chopped
- Prepare 2 bay leaves
- Get 2 tsp black pepper
- Get 3 dried red chilli (you can adjust as per your taste)
- Prepare 1/2 tbsp cumin seeds
- Prepare 3 tbsp coriander seeds
- Get 4-5 green cardamom
- Take 1 inch cinnamon stick
- Get 4-5 laung / cloves
- Make ready 1/4 tsp fenugreek
- Make ready 1/2 star anise
- Get 1 tsp fennel seeds
- Make ready To taste Salt
- Make ready 1 tsp termaric powder
- Take 7-8 garlic cloves
- Take 1 inch ginger
- Prepare 1/4 cup grated coconut
Chettinad Chicken, The most popular chicken curry, how did i stayed away these long without posting it in my blog. Anyway now i have found that and immediately made it and took. Cooking this Chettinad chicken curry involves three steps. The first step involves dry-frying the spices and grinding to a paste.
Steps to make Chettinad chicken curry:
- In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
- In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
- When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
- Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
- Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
- Chettinad chicken curry is ready to serve with some hot steamed rice or roti.
The second step involves cooking the marinated chicken with onion, ginger. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.
So that is going to wrap it up for this special food chettinad chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
