Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breaded curried coconut chicken gougons. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Breaded Curried Coconut Chicken Gougons is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Breaded Curried Coconut Chicken Gougons is something that I have loved my entire life.
In this coconut curry chicken, we use full fat coconut milk. Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
- Prepare 440 g chicken breast,
- Get Golden breadcrumbs, (enough to coat chicken),
- Make ready Dessicated coconut, (1/3rd ratio to breadcrumbs),
- Prepare 1 tsp curry spice blend of your choice,
- Get Salt for seasoning,
- Get Vegetable oil for frying
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Reviews for: Photos of Curried Coconut Chicken. If you think chicken nuggets are for kids, then try these quick and easy, slimming Moroccan Chicken Goujons with Herby Yogurt Dip - Wilde Orchard.
Steps to make Breaded Curried Coconut Chicken Gougons:
- On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
- Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
- I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
- Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
- Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)
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So that is going to wrap this up for this exceptional food breaded curried coconut chicken gougons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
