Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caitlin chicken coconut curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caitlin Chicken Coconut Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Caitlin Chicken Coconut Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Here is how you cook that. Ingredients of Caitlin Chicken Coconut Curry Prepare of Coconut Oil. Prepare of Onions, peeled and diced.

To begin with this recipe, we have to prepare a few components. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Make ready 60 ml Coconut Oil
  2. Get 2 Onions, peeled and diced
  3. Prepare 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Prepare 1 kg deboned Chicken breast, cut into bite size pieces
  5. Take 6 cloves Garlic, finely chopped
  6. Take 5 cm fresh Ginger, peeled and finely chopped
  7. Prepare 15 ml ground Coriander
  8. Get 1 can Coconut Cream
  9. Make ready 200 ml Almond Milk
  10. Take 440 g Crushed Pineapple in light syrup
  11. Make ready 2 large Carrots, coarsely grated
  12. Prepare 60 ml Yellow Curry Paste
  13. Get 5 ml Salt
  14. Take 2,5 ml ground black Pepper
  15. Take 30 ml Lime Juice
  16. Get 50 ml fresh Coriander Leaves
  17. Get 50 ml fresh Basil Leaves

Season with salt and pepper, as needed. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai.

Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

Add chicken, tossing lightly to coat with curry oil. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir. Finally, simmer the chicken pieces in the coconut milk, diced tomatoes and tomato sauce.

So that’s going to wrap it up for this special food caitlin chicken coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!