Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken curry with lachha paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken curry with lachha paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken curry with lachha paratha is something that I have loved my entire life.
Lachha paratha eating with chicken curry. hi friends aj mein lachha partha banaya hun wo bhi pehli bar . khana toh bahat delicious and tasty tha par mujhe. Eating Chicken Chap & Lachha Paratha - Khasta Puri - Soya Chana - Aloo Curry. Our Other Related Videos : Eating Mutton Curry - Katla Fish Head Curry : https. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from Lachha paratha is an easy paratha to make.
To get started with this particular recipe, we must prepare a few components. You can cook chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with lachha paratha:
- Make ready lachha paratha dough:
- Make ready 1 cup wheat flour / atta
- Take 1 cup maida / plain flour / all-purpose flour
- Make ready 3/4 tsp salt
- Make ready 1 tsp sugar
- Take pinch baking soda optional
- Get 2 tbsp oil
- Prepare 1/2 cup milk warm
- Get water as required to knead
- Prepare For curry
- Make ready For chicken
- Prepare 1/2 kg chicken or any meat
- Prepare 1 tablespoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Make ready 1 medium onion cut in chunks
- Get 1 cup water
- Get 2 tablespoon oil
- Make ready For gravy
- Take 1 3/4 cup Curry masala
- Prepare 1/3 cup oil
- Prepare 2-3 twigs curry leaves
- Prepare 2/3 cup (75 grams) coconut milk powder
- Take 3 cups water or more
- Take 2 tablespoon tamarind water
So I prefer those ones occasionally. But hubby likes it so much that I have tried making this at. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.
Instructions to make Chicken curry with lachha paratha:
- Lachha paratha dough recipe: - firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt, sugar, baking soda and a tsp of oil. - furthermore, crumble well with your hands, - now add milk and start to knead. - add water as required and knead to smooth and soft dough. - cover with moist cloth and rest for 30 minutes.
- Lachha paratha recipe: - firstly, pinch a large sized ball dough, roll and flatten it. - also dust with some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible. - begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
- Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha. - after a minuter flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with oil. - furthermore, flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with chicken Kaari….
- For curry - Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside. - - In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. - Next add meat to the gravy. Fry until you see a little oil bubbling from sides. - Add Coconut Milk with stirring motion - Cook curry for 15 minutes on medium flame until oil separate
In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.
So that is going to wrap this up with this exceptional food chicken curry with lachha paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
