Caitlin Chicken Coconut Curry
Caitlin Chicken Coconut Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caitlin chicken coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. Ingredients of Caitlin Chicken Coconut Curry Prepare of Coconut Oil. Prepare of Onions, peeled and diced.

Caitlin Chicken Coconut Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Caitlin Chicken Coconut Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caitlin Chicken Coconut Curry:
  1. Take 60 ml Coconut Oil
  2. Make ready 2 Onions, peeled and diced
  3. Get 2 Bird's eye or Thai Chillies, deseeded and diced
  4. Get 1 kg deboned Chicken breast, cut into bite size pieces
  5. Make ready 6 cloves Garlic, finely chopped
  6. Take 5 cm fresh Ginger, peeled and finely chopped
  7. Make ready 15 ml ground Coriander
  8. Get 1 can Coconut Cream
  9. Get 200 ml Almond Milk
  10. Make ready 440 g Crushed Pineapple in light syrup
  11. Make ready 2 large Carrots, coarsely grated
  12. Get 60 ml Yellow Curry Paste
  13. Make ready 5 ml Salt
  14. Take 2,5 ml ground black Pepper
  15. Make ready 30 ml Lime Juice
  16. Take 50 ml fresh Coriander Leaves
  17. Get 50 ml fresh Basil Leaves

Season with salt and pepper, as needed. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai.

Steps to make Caitlin Chicken Coconut Curry:
  1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
  2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
  3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
  4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
  6. Serve with rice, garnish with fresh Coriander and Basil

Add chicken, tossing lightly to coat with curry oil. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Finish the dish: Add the onion, garlic, curry powder and stir. Finally, simmer the chicken pieces in the coconut milk, diced tomatoes and tomato sauce.

So that’s going to wrap this up with this exceptional food caitlin chicken coconut curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!