Chicken curry with lachha paratha
Chicken curry with lachha paratha

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken curry with lachha paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken curry with lachha paratha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken curry with lachha paratha is something that I’ve loved my entire life.

Lachha paratha eating with chicken curry. hi friends aj mein lachha partha banaya hun wo bhi pehli bar . khana toh bahat delicious and tasty tha par mujhe. Eating Chicken Chap & Lachha Paratha - Khasta Puri - Soya Chana - Aloo Curry. Our Other Related Videos : Eating Mutton Curry - Katla Fish Head Curry : https. lachha paratha recipe with step by step photos - lachha paratha or lachedar paratha is a popular paratha recipe from north india, made from Lachha paratha is an easy paratha to make.

To get started with this particular recipe, we must prepare a few components. You can cook chicken curry with lachha paratha using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken curry with lachha paratha:
  1. Get lachha paratha dough:
  2. Take 1 cup wheat flour / atta
  3. Make ready 1 cup maida / plain flour / all-purpose flour
  4. Prepare 3/4 tsp salt
  5. Take 1 tsp sugar
  6. Make ready pinch baking soda optional
  7. Get 2 tbsp oil
  8. Make ready 1/2 cup milk warm
  9. Prepare water as required to knead
  10. Take For curry
  11. Prepare For chicken
  12. Take 1/2 kg chicken or any meat
  13. Take 1 tablespoon green chilli paste
  14. Take 1 tablespoon ginger garlic paste
  15. Take 1 medium onion cut in chunks
  16. Take 1 cup water
  17. Prepare 2 tablespoon oil
  18. Make ready For gravy
  19. Prepare 1 3/4 cup Curry masala
  20. Prepare 1/3 cup oil
  21. Get 2-3 twigs curry leaves
  22. Prepare 2/3 cup (75 grams) coconut milk powder
  23. Take 3 cups water or more
  24. Make ready 2 tablespoon tamarind water

So I prefer those ones occasionally. But hubby likes it so much that I have tried making this at. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.

Instructions to make Chicken curry with lachha paratha:
  1. Lachha paratha dough recipe: - firstly, in a large mixing bowl, take maida and wheat flour. - additionally, add salt, sugar, baking soda and a tsp of oil. - furthermore, crumble well with your hands, - now add milk and start to knead. - add water as required and knead to smooth and soft dough. - cover with moist cloth and rest for 30 minutes.
  2. Lachha paratha recipe: - firstly, pinch a large sized ball dough, roll and flatten it. - also dust with some wheat flour. - furthermore, roll it into a thin circle as of chapathi. roll as thin as possible. - grease the chapathi with oil and sprinkle wheat flour over it. - now start creating pleats by folding with the help of fingers. - stretch the pleated dough as much as possible. - begin to roll the pleated dough like a swiss roll. - furthermore, secure the end by pressing gently.
  3. Take the rolled ball and dust with some wheat flour. - and start rolling to a thin circle. - take chapathi tawa and place the rolled paratha. - after a minuter flip off and cook the other side. - once the golden brown spots start appearing on both sides grease with oil. - furthermore, flip and roast both sides. - then crush the paratha to form layers. - finally, serve roti immediately with chicken Kaari….
  4. For curry - Boil chicken with ginger, garlic, green chilli paste and onions until tender. When tender stir for few minutes to dissolve onions. Set aside. - - In a thick bottomed skillet fry kaari masala, red chilli and curry leaves on low flame. Stir constantly until fragrant. Add a little water if masala is burning. - Next add meat to the gravy. Fry until you see a little oil bubbling from sides. - Add Coconut Milk with stirring motion - Cook curry for 15 minutes on medium flame until oil separate

In North India, Lachha paratha is also famously known as Punjabi bread. The word 'Laccha' literally means layers in Hindi. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.

So that is going to wrap this up with this special food chicken curry with lachha paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!