Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken biriyani & chicken fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken biriyani & chicken fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken biriyani & chicken fry is something which I have loved my entire life. They are fine and they look fantastic.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners
To get started with this recipe, we must prepare a few components. You can have chicken biriyani & chicken fry using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken biriyani & chicken fry:
- Prepare 5 cups geerakashala rice
- Make ready 1 Chicken
- Prepare 12 Onion
- Prepare 1 &1/2 cup Water
- Prepare 6 Tomatoes
- Prepare 10 green chillies
- Make ready 2 tablespoons Ginger paste
- Prepare 2 tablespoons Garlic paste
- Take handful Coriander leaves
- Prepare handful Mint leaves
- Get as per taste Salt
- Get 5 Cardamom
- Take 5 cloves
- Take 3 inch pieces Cinnamon
- Prepare 7 tablespoons Gheen
- Make ready 7 tablespoons Coconut oil
- Get 2 tablespoons Garam masala powder
- Make ready 1/4 cup Rose water
- Make ready 1/4 tsp Turmeric powder
- Take 1/4 cup Raisans
- Make ready 1/4 cup Cashew nut
- Get For Chicken fry:
- Make ready 1/2 kg Chicken
- Get 2 tablespoons Kashmiri red chilli
- Take 1 tablespoon Ginger garlic paste
- Prepare 1 tablespoon Vinegar
- Prepare as required Coconut oil for frying
- Take 1 tsp Garam masala powder
- Prepare as per taste Salt
This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.
Instructions to make Chicken biriyani & chicken fry:
- Heat a thick bottom pan add 2 tablespoons of coconut oil & 2 tablespoons of ghee into it then add cashew nut fry it when it's colour turned it to slightly golden then add raisins fry it well.
- Remove it from oil then add 4 sliced onion into it and fry it in medium flame when the onion becomes golden colour remove it from flame. Then in the existing oil add 8 nos of sliced onion green chilli ginger garlic paste, salt, saute it well, when the onions become soft add tomatoes into it and saute it again.
- When it's cooked then add chicken, garam masala powder 1 tablespoon and 2 cups of water then cover the lid, cook the chicken when the chicken is 80% cooked add little coriander and mint leaves into it and the masala is ready.
- In a biriyani pot add 5 tablespoons of ghee and coconut oil then add spices in to it then add 12 and 1/2 cup of water, salt, cover the lid when water comes to a boil add the washed rice in to it then again cover the lid and cook it in high flame when the water is dry in to 80% put the flame in to low then cook the rice again. When the rice cook properly put this rice into another vessel.
- Mix rose water into turmeric powder. First add a thick layer of rice then add chicken masala on the top of chicken masala, pinch of garam masala powder and little rose water then mix it and add the fried onions, chopped leaves and fried cashew nut, raisans. Repeat this process when the rice is completely finish. Then close the lid turn flame into low let it sit for half an hour and your mouth watering dum biriyani is ready to serve.
- For chicken fry: Add kashmiri chilli powder, garam masala powder, ginger garlic paste, salt, vinegar, along with 1 tablespoon of coconut oil mix it, well then put this chicken into boiling oil deep fry it, when the chicken become golden in colour or completely cooked turn the other side also and cook it.
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe. Making a chicken biryani is a lengthy.
So that’s going to wrap it up for this exceptional food chicken biriyani & chicken fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
