Wet fry chicken
Wet fry chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, wet fry chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

See great recipes for Wet Fry Chicken wings too! There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

Wet fry chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Wet fry chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have wet fry chicken using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wet fry chicken:
  1. Take 1/2 kg chicken
  2. Prepare to taste Salt
  3. Take 3 large, very ripe tomatoes (blended)
  4. Get 4 large onions
  5. Make ready 6 big cloves of garlic
  6. Get Ginger
  7. Prepare Hoho
  8. Prepare Dhania
  9. Get Tumeric (optional)
  10. Take Cooking cream/coconut cream as required

Preparation Cut chicken in eight pieces. Season well with salt and pepper. Buttermilk air fryer fried chicken method was the clear winner! It had a nice and tender meat on the No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer.

Instructions to make Wet fry chicken:
  1. Boil the chicken with minced ginger garlic paste and tumeric until it's well done.
  2. Deep fry or dry fry the cooked chicken then set aside
  3. In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling.
  4. Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any.
  5. Toss in the chicken pieces, mix well until it's we'll covered in the tomato soup then cover and lower your heat for about three minutes.
  6. Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro.
  7. You can use the chicken stock for rice, it tastes perfect!

kienyeji wet fry chicken/ rosemary chicken recipe. ►. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to Butter might be the real secret to this oven-fried chicken's amazing flavor. Fried chicken might be delicious, but it is also understandably scary to make. When you are planning to cook fried chicken, there are some things you absolutely MUST know beforehand.

So that is going to wrap this up with this exceptional food wet fry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!