Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Chicken Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut Chicken Curry is something that I have loved my whole life.

Add chicken, tossing lightly to coat with curry oil. How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

To get started with this recipe, we have to first prepare a few components. You can have coconut chicken curry using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Take Rice
  2. Make ready Boneless chicken
  3. Get 1 can coconut milk
  4. Make ready 2 white onions
  5. Take 4 carrots
  6. Prepare Spinach
  7. Get 3 garlic cloves
  8. Prepare Thumb-sized piece of ginger
  9. Take Oregano
  10. Get 3 tbsp curry powder
  11. Prepare 2 tbsp lime juice
  12. Make ready 2-3 tbsp brown sugar
  13. Make ready Salt
  14. Take Pepper
  15. Prepare Coconut oil

Variations Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. Toss chicken with curry powder, salt, and pepper in a medium bowl.

Steps to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

So that’s going to wrap it up with this exceptional food coconut chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!