Coconut Chicken Curry
Coconut Chicken Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut Chicken Curry is something that I have loved my whole life. They are fine and they look wonderful.

Add chicken, tossing lightly to coat with curry oil. How to make Coconut Chicken Curry. Cook the chicken: Heat the olive oil in a large skillet or Dutch oven.

To get started with this recipe, we must first prepare a few components. You can cook coconut chicken curry using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chicken Curry:
  1. Make ready Rice
  2. Prepare Boneless chicken
  3. Prepare 1 can coconut milk
  4. Prepare 2 white onions
  5. Prepare 4 carrots
  6. Take Spinach
  7. Prepare 3 garlic cloves
  8. Make ready Thumb-sized piece of ginger
  9. Get Oregano
  10. Get 3 tbsp curry powder
  11. Make ready 2 tbsp lime juice
  12. Get 2-3 tbsp brown sugar
  13. Get Salt
  14. Get Pepper
  15. Take Coconut oil

Variations Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add the marinated chicken and stir well. Add the chicken broth to the pot and stir. Toss chicken with curry powder, salt, and pepper in a medium bowl.

Steps to make Coconut Chicken Curry:
  1. Cook rice in salted water
  2. Dice chicken
  3. Grate carrots
  4. Finely chop ginger, garlic and onions
  5. Heat coconut oil in wok. Add onion and sautée until soft
  6. Add chicken, season with salt/pepper/oregano then fry for 5mins
  7. Add lime juice/ginger/garlic and cook for further 2mins
  8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins
  9. Add spinach to top of dish, allow to wilt before mixing in
  10. Add brown sugar and stir until dissolved
  11. Serve alongside rice

A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice.

So that’s going to wrap this up with this special food coconut chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!