Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut jollof rice with cole slaw and other side attraction. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Jollof Rice with Cole slaw and other side attraction is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Coconut Jollof Rice with Cole slaw and other side attraction is something that I have loved my whole life. They’re nice and they look fantastic.
I wrote about Coconut Rice many moons ago. On the post, I remember writing about my disagreement with using coconut in Jollof rice because the My neighbour and I planned to do a potluck Easter Sunday Lunch, and my contribution was Coconut Jollof Rice and Coleslaw. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have coconut jollof rice with cole slaw and other side attraction using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Take 7.5 kg rice
- Take Tomatoes
- Take Pepper
- Take Onions
- Get Chicken
- Prepare Beef
- Make ready Fish
- Take Seasonings
- Take Soya oil
- Take Tomatoes puree
- Get Coconut milk
- Make ready Cabbage
- Prepare Carrots
- Take Baked Beans
- Prepare Peas
- Make ready Eggs
- Take Sweet corn
- Take Ripe plantain
- Prepare Garlic, nutmeg
Coconut Jollof Rice. by: Kitchen Butterfly. What's not to love about rice stewed in coconut milk and tomato sauce. This is to Nigeria what Turkey is to the rest of the world (at Thanksgiving and Christmas)! This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has There are two things that set my coconut Jollof apart - One is in the use of my now famous roasted stew base which gives the rice a smoky flavor.
Steps to make Coconut Jollof Rice with Cole slaw and other side attraction:
- Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything.
- Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well.
- Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready.
- Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg.
- Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink
Jollof Rice Coconut Milk is a one-pot rice dish. It is popular in many West African countries including Nigeria, Ghana, Togo and Senegal. One unique version of Jollof Rice is prepared using coconut milk. This adds a certain sweetness to the dish and enhances the flavors of the other vegetables and. Adapted by The New York TImes.
So that’s going to wrap this up for this exceptional food coconut jollof rice with cole slaw and other side attraction recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
