Satay stir fry chicken
Satay stir fry chicken

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, satay stir fry chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The CHINESE takeout version of chicken satay! This Chinese Satay Chicken Stir Fry is quite different to Malaysian and Thai satay, but just as delicious. This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this.

Satay stir fry chicken is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Satay stir fry chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay stir fry chicken:
  1. Take stir fry
  2. Get 1 tbsp peanut oil(any other oil)
  3. Make ready 1 onion, finely chopped
  4. Prepare 2 cloves garlic,minced
  5. Make ready shallots, optional garnish
  6. Prepare TENDERISED CHICKEN, OPTIONAL
  7. Take 250 g chicken breast
  8. Prepare 3/4 tsp baking soda
  9. Take satay seasoning
  10. Get 1/2 tsp coriander powder
  11. Take 1/2 tsp cumin powder
  12. Prepare 1/4 tsp chilli powder(optional)
  13. Prepare 1 1/2 tsp curry powder
  14. Prepare 1/2 tsp salt
  15. Make ready 1/4 tsp white pepper
  16. Prepare satay sauce
  17. Take 1 1/2 tsp smooth peanut butter
  18. Make ready 2 tsp brown sugar
  19. Prepare 1 tsp light soy sauce
  20. Make ready 2 tsp rice vinegar
  21. Prepare 2 tsp sriracha(or any other hot sauce)
  22. Make ready 1/3 cup coconut milk
  23. Prepare 1/4 cup water

Bring to the boil and stir constantly until the sauce thickens. Garnish with the chopped coriander and serve with rice noodles or steamed. Add chicken pieces and stir to mix with the onion. Brown chicken on both sides over medium heat.

Instructions to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Turn the heat to low and add satay paste. Add capsicum and stir to mix with the pan mixture. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.

So that’s going to wrap this up for this special food satay stir fry chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!