Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, my coconut yellow curried chicken & mango 😘. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Coconut Yellow Curried Chicken & Mango 😘 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Coconut Yellow Curried Chicken & Mango 😘 is something that I have loved my entire life.
And if you like this one, make sure to check out Yellow Chicken Coconut Curry (Chicken Korma) which is very similar, but with cashews for extra awesomeness. Curry chicken bowls are always in our monthly meal rotation. Some of our favorite curry recipes include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my coconut yellow curried chicken & mango 😘 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Coconut Yellow Curried Chicken & Mango 😘:
- Take 2 tsp Butter
- Prepare 1 medium Onion diced
- Get 1 tsp Ginger granuals
- Get 1/2 tsp Garlic Garlic
- Prepare 1/4 tsp chilli powder
- Take 50 g Yellow Curry Paste
- Make ready 2 Chicken Breasts cut into bitesize pieces
- Prepare 1 Tin Coconut Milk
- Make ready 1/2 Tsp Cumin
- Get 1 Chicken Dried Stock cube
- Prepare 3/4 of A Mango cut into cubes
- Take 1/4 Cup double cream
- Prepare Some fresh Corriander for dressing
Add the fresh minced ginger and garlic (fresh is best here, so it doesn't burn). Bloom the spices: The yellow curry paste, curry powder, and coriander are so flavorful. It's important to take time your time here to really unlock the full potential of the spices and curry paste. In a large pot or high-sided skillet over medium heat, heat oil and butter.
Steps to make My Coconut Yellow Curried Chicken & Mango 😘:
- Melt the butter add the onions fry for 2 mins then add the Ginger, Garlic and Chilli
- Curry paste
- Take off the heat and add the mango stir then add 1/4 Cup Double cream. Return to the heat bring to the boil and serve.
- Fry on medium then add the Chicken and fry until coloured. Next add the curry paste and fry in.add the tin of coconut milk and stir then add the chicken stock cube stir in. Simmer for 20 minutes stirring occasionally.
- Add the cumin stir and simmer.
- Serve with Savoury rice and chips also Naan bread.
Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken. They're all easy dishes to prep/make. Plus curry is a great way to get our kids to try new veggies and bold flavors. Used all veggies plus added bean sprouts, water chestnuts, shiitake mushroom and green onion.
So that’s going to wrap this up with this exceptional food my coconut yellow curried chicken & mango 😘 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
