Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my coconut yellow curried chicken & mango 😘. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Coconut Yellow Curried Chicken & Mango 😘 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Coconut Yellow Curried Chicken & Mango 😘 is something that I’ve loved my entire life. They are fine and they look fantastic.
And if you like this one, make sure to check out Yellow Chicken Coconut Curry (Chicken Korma) which is very similar, but with cashews for extra awesomeness. Curry chicken bowls are always in our monthly meal rotation. Some of our favorite curry recipes include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.
To get started with this recipe, we have to prepare a few components. You can have my coconut yellow curried chicken & mango 😘 using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Coconut Yellow Curried Chicken & Mango 😘:
- Prepare 2 tsp Butter
- Take 1 medium Onion diced
- Prepare 1 tsp Ginger granuals
- Make ready 1/2 tsp Garlic Garlic
- Prepare 1/4 tsp chilli powder
- Make ready 50 g Yellow Curry Paste
- Get 2 Chicken Breasts cut into bitesize pieces
- Take 1 Tin Coconut Milk
- Get 1/2 Tsp Cumin
- Take 1 Chicken Dried Stock cube
- Take 3/4 of A Mango cut into cubes
- Take 1/4 Cup double cream
- Get Some fresh Corriander for dressing
Add the fresh minced ginger and garlic (fresh is best here, so it doesn't burn). Bloom the spices: The yellow curry paste, curry powder, and coriander are so flavorful. It's important to take time your time here to really unlock the full potential of the spices and curry paste. In a large pot or high-sided skillet over medium heat, heat oil and butter.
Instructions to make My Coconut Yellow Curried Chicken & Mango 😘:
- Melt the butter add the onions fry for 2 mins then add the Ginger, Garlic and Chilli
- Curry paste
- Take off the heat and add the mango stir then add 1/4 Cup Double cream. Return to the heat bring to the boil and serve.
- Fry on medium then add the Chicken and fry until coloured. Next add the curry paste and fry in.add the tin of coconut milk and stir then add the chicken stock cube stir in. Simmer for 20 minutes stirring occasionally.
- Add the cumin stir and simmer.
- Serve with Savoury rice and chips also Naan bread.
Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken. They're all easy dishes to prep/make. Plus curry is a great way to get our kids to try new veggies and bold flavors. Used all veggies plus added bean sprouts, water chestnuts, shiitake mushroom and green onion.
So that’s going to wrap this up for this exceptional food my coconut yellow curried chicken & mango 😘 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
