Light Lunch Wrap
Light Lunch Wrap

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light lunch wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Vietnamese food fever has not diminished this year either, with exotic seasoned, chili and fragrant foods becoming. A wrap made with nutritious foods will let you stick to your routine of having a healthy, wholesome lunch.

Light Lunch Wrap is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Light Lunch Wrap is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light Lunch Wrap:
  1. Take 4 eggs
  2. Take 1/4 cup milk
  3. Prepare 1/4 tsp baking powder
  4. Get 1/4 cup all-purpose flour
  5. Take 1 tsp dessicated coconut
  6. Make ready 1 can (150 grams) shredded chicken in ceasar salad dressing
  7. Get 1/4 tsp piquante peppers finely chopped
  8. Prepare 1/4 cup grated cheese
  9. Get sun dried tomato pesto
  10. Prepare 1 dollop of sour cream

Easy to transport and practically mess-free, wraps make planning and eating lunch a snap. Bring them to the office in brown bag lunches, or pack them in kids' lunch boxes, with some fresh veggies and a reusable water bottle on the side. Go for lettuce or a whole grain wrap. Avoid frying your tortilla in oil, instead bake or warm it in the oven.

Steps to make Light Lunch Wrap:
  1. Beat eggs and milk together until light and fluffy.
  2. Combine flour, baking powder and coconut in a separate bowl.
  3. Mix flour mixture into egg mixture and beat well until combined.
  4. Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
  5. For the filling: combine shredded chicken with piquante peppers.
  6. Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
  7. When done, plate and serve with a dollop of sour cream and a side of salad if you like.

Choose fresh beans instead of refried beans. Select brown rice instead of white rice. These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks. Want an exciting lunch option that is also mess-free and easy to transport? Find the perfect lunch for school, work, and Sunday dinner!.

So that is going to wrap it up for this exceptional food light lunch wrap recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!