Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, light lunch wrap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Check Out Top Brands On eBay. Vietnamese food fever has not diminished this year either, with exotic seasoned, chili and fragrant foods becoming. A wrap made with nutritious foods will let you stick to your routine of having a healthy, wholesome lunch.
Light Lunch Wrap is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Light Lunch Wrap is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light lunch wrap using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light Lunch Wrap:
- Prepare 4 eggs
- Make ready 1/4 cup milk
- Get 1/4 tsp baking powder
- Get 1/4 cup all-purpose flour
- Get 1 tsp dessicated coconut
- Take 1 can (150 grams) shredded chicken in ceasar salad dressing
- Prepare 1/4 tsp piquante peppers finely chopped
- Prepare 1/4 cup grated cheese
- Get sun dried tomato pesto
- Prepare 1 dollop of sour cream
Easy to transport and practically mess-free, wraps make planning and eating lunch a snap. Bring them to the office in brown bag lunches, or pack them in kids' lunch boxes, with some fresh veggies and a reusable water bottle on the side. Go for lettuce or a whole grain wrap. Avoid frying your tortilla in oil, instead bake or warm it in the oven.
Instructions to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy.
- Combine flour, baking powder and coconut in a separate bowl.
- Mix flour mixture into egg mixture and beat well until combined.
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
- For the filling: combine shredded chicken with piquante peppers.
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
- When done, plate and serve with a dollop of sour cream and a side of salad if you like.
Choose fresh beans instead of refried beans. Select brown rice instead of white rice. These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks. Want an exciting lunch option that is also mess-free and easy to transport? Find the perfect lunch for school, work, and Sunday dinner!.
So that is going to wrap this up for this special food light lunch wrap recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
