Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite season…now if only the weather would cooperate. A delicious Thai dish made with pumpkin, chicken in a creamy coconut curry.
Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛 is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Get 2 cup pumpkin cut into medium sizes
- Make ready 1 cup Julian cut chopped chicken
- Prepare 2 tablespoon chopped onions
- Take 3-4 green chillies
- Make ready 1 teaspoon lemon juice
- Make ready 1/2 teaspoon soya sauce
- Make ready 1/2 teaspoon ginger-garlic paste for Marination
- Take 3 tablespoon grated coconut
- Get 1 teaspoon termeric powder
- Get 2 teaspoon red chilli powder
- Take 1 teaspoon ginger-garlic paste
- Make ready 1 teaspoon coriender powder
- Take 1/2 teaspoon brown sugar
- Make ready Oil as required
- Make ready Water if needed
Our Americanized version might be a bit untraditional, but trust us, it's delicious. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. Coconut curry chicken flavor FAQs continued… What makes curry sweet? A beautiful vegan coconut chickpea curry recipe from Jamie Oliver.
Steps to make Pumpkin 🐔 Chicken Curry with Coconut (My Fusion recipe) 💛:
- Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
- Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
- Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
- Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
- Serve it hot with steamed rice or roti/ paratha etc. Enjoy 😊🍛.
This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. Creamy pumpkin chickpea coconut curry with cashews and broccoli. I like to get festive and make at least one pumpkin dish every fall. If I had to choose my all-time favourite, it would have to be this one, right here. Yup, I choose this comfort food even over cookies or pie.
So that is going to wrap it up for this special food pumpkin 🐔 chicken curry with coconut (my fusion recipe) 💛 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
