Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kienyeji chicken in coconut stew#4weekschallenge#. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
Kienyeji chicken in coconut stew#4weekschallenge# is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kienyeji chicken in coconut stew#4weekschallenge# is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kienyeji chicken in coconut stew#4weekschallenge# using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Make ready 1/2 kg chicken meat
- Prepare 1 coconut
- Prepare 2 tomatoes
- Get Onion
- Prepare 1 spoon cooking oil
- Take Salt
Add the capsicums and chicken stir to mix well. Finish off with the fresh dhania and mint leaves. Hi Guys, here is another simple chicken stew Kenyan style recipe. For this recipe i used broiler chicken which cooks much faster than kienyeji chicken.
Steps to make Kienyeji chicken in coconut stew#4weekschallenge#:
- Prepare your chicken meat,boil it for 20 minutes as shown.
- Fry the onions to brown, add tomatoes as you fry, drop in the chicken pieces and fry for 5 minutes
- Now add the coconut milk and cook as you stir till it boils. Add a little salt and serve with ugali and enjoy.
However if you prefer kienyeji, see recipe here. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. By now the stew will have thickened. Put all ingredients in a large microwave-safe bowl and mix thoroughly.
So that’s going to wrap this up with this exceptional food kienyeji chicken in coconut stew#4weekschallenge# recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
