Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam roast pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steam Roast Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Steam Roast Pulao is something that I’ve loved my whole life.
Hello everyone welcome to my channel Beauty & Tarka. In this video brought you to by Beauty & Tarka. I'll tell you how to make chicken steam roast pulao.
To get started with this particular recipe, we must prepare a few components. You can cook steam roast pulao using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam Roast Pulao:
- Get 1 Whole chicken
- Make ready 1 kg Rice
- Take 2 Tomatoes chopped
- Prepare Curry leaves 6
- Prepare 10 Whole red chilli
- Take 1 bunches Fresh coriander
- Take 1/2 cup Lemon juice
- Make ready 1/2 cup Oil
- Take 1 tsp Turmeric
- Take 1 tsp Cumin seeds
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp Fennel seeds
- Get 1 tbsp Ginger garlic paste
- Get 1/2 tsp Saffron
- Make ready 2 tbsp Desiccated coconut
- Make ready 1-1/2 tsp Salt
A quick easy and simple Channa Pulao recipe for you. Make it and share your experience in comments below #HappyCookingToYou. This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the You have to cook the jackfruit first.
Steps to make Steam Roast Pulao:
- Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
- Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
- Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
- Simmer for few minutes, garnish with chopped fresh coriander leaves.
- Enjoy
Either you saute, steam or deep fry them. Home Recipes In Urdu - English BBQ Raan Steam Roast: English - Urdu Recipe. Today i wanted to make jeera peas pulao for my lunch. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection.
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