Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grammys kitchen cookpad challenge. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grammys Kitchen cookpad challenge:
- Make ready Chicken Breast
- Take runny honey
- Get grain mustard
- Make ready soy sauce
- Prepare red peppers
- Make ready tin mangoes
- Get chilli powder
- Take 2 Onions
- Prepare White wine vinegar
- Prepare Basmati Rice
- Take 100 ml coconut milk
- Prepare Seasoning
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Steps to make Grammys Kitchen cookpad challenge:
- Using kitchen towel pat dry chicken breast and set aside.
- Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
- In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
- Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
- Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
- Cook the rice until al dente and gold in coconut milk
- Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy
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