Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken & coconut curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Spicy Chicken & Coconut Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Chicken & Coconut Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken & coconut curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken & Coconut Curry:
- Prepare 1 onion, diced
- Get 1 yellow pepper, chopped
- Take 2 chicken breasts, chopped
- Take 1/2 TSP ground cumin
- Make ready 1/2 TSP ground coriander
- Make ready 1/2 TSP ground ginger
- Prepare 1/2 TSP ground ginger
- Make ready 1/2 TSP cayenne pepper
- Make ready 1/2 TSP paprika
- Prepare 1/2 TSP hot chilli powder
- Prepare 1 TSP ground turmeric
- Get 1 TSP hot curry powder
- Make ready 2 tbsp tomato chutney
- Take 1 stock cube, crushed
- Make ready 1 tin coconut milk
- Take Fresh coriander, finely chopped
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Steps to make Spicy Chicken & Coconut Curry:
- In a large pot, heat a tablespoon of oil over medium heat and fry the onion for 2 minutes.
- Add the pepper and fry for a further 2 minutes. Then add all the dry spices and chutney, and stir until combined. Dry fry for 1 minute.
- Add the chicken and fry until seared. Once seared, add the crushed stock cube and enough water to just cover the ingredients.
- Simmer on a low heat for at least 1 hour until chicken is tender and sauce has thickened slightly. Make sure to stir occasionally.
- Turn the heat off and add the coconut milk, stirring in to combine. Add seasoning to taste and finish with a generous sprinkling of fresh coriander. Serve on steamed basmati rice.
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