Payyoli chicken fry
Payyoli chicken fry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, payyoli chicken fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

An Absolute Finger licking good Chicken Fry which is quite popular in Payyoli, a place situated in the North Malabar coast of Kerala, India. Payyoli chicken fry is a great starter or can also be served as a side dish with rice or rolled inside rotis. Serve Calicut Payyoli Chicken Fry as a starter for your house parties.

Payyoli chicken fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Payyoli chicken fry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook payyoli chicken fry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Payyoli chicken fry:
  1. Make ready 1 . Chicken - 1/2 kg (cleaned and cut into medium pieces)
  2. Take 2 .Kashmiri red chilli paste - 3tbspn(preparation is given below)
  3. Make ready 3 . Ginger paste - 2 tspn
  4. Prepare 4 . Meat masala - 2 tspn
  5. Make ready 5 . Vinegar - 2 and 1/2 tbspn
  6. Take 6 . Some curry leaves
  7. Take 7 . Coconut oil - 1 tspn
  8. Take 8 . Salt to taste
  9. Take 9 . Coconut Oil for frying
  10. Make ready For Marinate grated coconut:
  11. Take 1 . Grated coconut - 1 cup
  12. Get 2 . Kashmiri red chilli paste - 1 tbspn
  13. Prepare 3 . Some curry leaves
  14. Prepare 4 . Meat masala - 1/2 tspn
  15. Take 5 . Ginger paste - 1 tspn
  16. Take 6 . Green chilli - 2 sliced

Payyoli Chicken Fry, is simple and tasty dish. One of my favorite recipes, Payyoli Chicken Fry, is simple and tasty dish. It can be served as a starter or a side dish. Anyway it goes happy with your.

Steps to make Payyoli chicken fry:
  1. For making Kashmiri chilli paste :  -  Boil 15 Kashmiri red chilli for about 15 - 20 minutes. Switch off the flame and strain it. Cool Kashmiri red chilli completely and grind into fine paste.
  2. Marinate the grated coconut with the above ingredients and keep it aside.
  3. In a bowl, add Kashmiri red chilli paste, ginger paste, meat masala, vinegar, salt, some curry leaves and coconut oil. Combine well.
  4. Then add chicken pieces and mix well. Let it stay for 1 hour or more.
  5. Heat coconut oil, add marinated chicken pieces. Deep fry till cooked and chicken turns slightly crispy. Keep aside.
  6. Add the marinated grated coconut to oil and deep fry till golden in colour. Take care not to burn the coconut.
  7. Serve the chicken with fried coconut -curryleaves - greenchilli mix on top. - Tasty and delicious payyoli chicken fry is ready to be served.
  8. Note : -     - Be careful while frying coconut. It may burn fast. Keep on stirring till it turns light golden colour on high flame. Take out of the oil and strain excess oil from it. -     - Make sure that the dried red chillies are the Kashmiri variety. The other ones would be very spicy.

Notes: Not all coconut oil is the same. Make sure you are using a good quality coconut oil suitable for frying. Not extra virgin and preferably Kerala Coconut Oil. Payyoli is a place situated in the North Malabar coast of Kerala. The chicken fry recipe from there is a popular menu and available in most of the restaurants nearby.

So that’s going to wrap it up with this special food payyoli chicken fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!