Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my coconut curried chicken 💜. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add coconut milk and water and bring to a simmer.
My Coconut Curried Chicken 💜 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Coconut Curried Chicken 💜 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my coconut curried chicken 💜 using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Coconut Curried Chicken 💜:
- Take 1 +1/2 Tbls veg oil
- Make ready 1/2 medium sized onion
- Make ready 2 cloves garlic crushed
- Get 2 Chicken breasts cut into chunks
- Prepare 1 cup Tomatoes crushed
- Get Handful Sultanas
- Make ready 1 Can Coconut Milk
- Make ready 2 tbls Curry powder
- Take Salt and pepper
- Get 3 tbls Sugar
This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. And that is precisely why this meal should be on your weekly dinner menu this fall/winter. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken.
Instructions to make My Coconut Curried Chicken 💜:
- Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks.
- Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes.
- Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry.
- When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too.
Serve chicken and sauce with rice; sprinkle with green onions. If desired, garnish with raisins, coconut and peanuts. Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless skinless and adjust for cooking time). Add the garlic, curry powder and garam masala and cook for another minute, stirring constantly. Add the ground almonds, coconut milk and chicken stock and bring to the boil.
So that is going to wrap this up with this exceptional food my coconut curried chicken 💜 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
