Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my coconut curried chicken 💜. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. Add coconut milk and water and bring to a simmer.
My Coconut Curried Chicken 💜 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. My Coconut Curried Chicken 💜 is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have my coconut curried chicken 💜 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Coconut Curried Chicken 💜:
- Take 1 +1/2 Tbls veg oil
- Take 1/2 medium sized onion
- Get 2 cloves garlic crushed
- Take 2 Chicken breasts cut into chunks
- Take 1 cup Tomatoes crushed
- Prepare Handful Sultanas
- Get 1 Can Coconut Milk
- Prepare 2 tbls Curry powder
- Make ready Salt and pepper
- Prepare 3 tbls Sugar
This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! You need very few things to make this curried chicken dish: chicken thighs, canned coconut milk and spices. And that is precisely why this meal should be on your weekly dinner menu this fall/winter. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken.
Steps to make My Coconut Curried Chicken 💜:
- Heat up the oil and add the onions fry for 1 minute until opaque in colour. Next add the Garlic crushed fry for 2 secounds then add the chicken chunks.
- Fry for 5 minutes then add the curry powder stir in next tomatoes and mix in. Cook on medium for 10 minutes.
- Next add the coconut milk, Sultanas and simmer for 10 minutes. Meanwhile cook the rice, i think Basmati rice is best for this curry.
- When rice is cooked drain and put on serving plates with the chicken curry poured on top sprinkle a little Desiccated coconut bits on top to finish. Chappatis bread will compliment this dish too.
Serve chicken and sauce with rice; sprinkle with green onions. If desired, garnish with raisins, coconut and peanuts. Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless skinless and adjust for cooking time). Add the garlic, curry powder and garam masala and cook for another minute, stirring constantly. Add the ground almonds, coconut milk and chicken stock and bring to the boil.
So that’s going to wrap this up with this special food my coconut curried chicken 💜 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
