Chicken Gizzard fry
Chicken Gizzard fry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken gizzard fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden perfection. In this video making easy chicken gizzard pepper fry dry recipe. This is very simple and easy recipe but gives nice taste.

Chicken Gizzard fry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Gizzard fry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken gizzard fry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Gizzard fry:
  1. Get 250 grams Chicken Gizzard
  2. Take 1 Onion chopped
  3. Make ready 1 tomato chopped
  4. Take 1-1/2 tablespoon chilli powder
  5. Take 1 tablespoon dhaniya powder
  6. Take 1 teaspoon turmeric
  7. Take 1 teaspoon garam masala
  8. Take 1 teaspoon pepper powder
  9. Get 1 teaspoon clove and cinnamon powder
  10. Take 1 tablespoon Ginger garlic paste
  11. Prepare 1/3 cup dry coconut
  12. Prepare 3 tablespoons oil
  13. Prepare 10 Curry leaves
  14. Make ready Handful coriander leaf

My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. They're also terrific served slightly warm with a. Korean Chicken Gizzard Stir Fry (Dak Ddong Jjip).

Instructions to make Chicken Gizzard fry:
  1. Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
  2. Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
  3. Add chilli powder, clove and cinnamon powder.
  4. Add dhaniya powder mix well.
  5. Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
  6. Add coconut paste mix well and add water
  7. Add pepper powder when it's half done.
  8. Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
  9. Enjoy as a starter.

All it takes is a memorable dish at a Korean Restaurant for me to be inspired to make my own copy cat version. Specifically in Chinese cuisine, one of the way to cook is stir frying the gizzard. To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice. That is what this recipe is all about. What makes deep fried chicken gizzard such a delicious hit?

So that’s going to wrap this up for this exceptional food chicken gizzard fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!