Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken gizzard fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden perfection. In this video making easy chicken gizzard pepper fry dry recipe. This is very simple and easy recipe but gives nice taste.
Chicken Gizzard fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Gizzard fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken gizzard fry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Gizzard fry:
- Prepare 250 grams Chicken Gizzard
- Take 1 Onion chopped
- Get 1 tomato chopped
- Prepare 1-1/2 tablespoon chilli powder
- Get 1 tablespoon dhaniya powder
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon garam masala
- Get 1 teaspoon pepper powder
- Prepare 1 teaspoon clove and cinnamon powder
- Make ready 1 tablespoon Ginger garlic paste
- Prepare 1/3 cup dry coconut
- Get 3 tablespoons oil
- Take 10 Curry leaves
- Make ready Handful coriander leaf
My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. Gizzards can be added anything: Tacos, enchiladas, bolognese sauce, and lasagna, not to mention soups, chili, and fried rice. They're also terrific served slightly warm with a. Korean Chicken Gizzard Stir Fry (Dak Ddong Jjip).
Steps to make Chicken Gizzard fry:
- Heat oil in a pan add ginger garlic paste and curry leaves fry till the raw smell goes off.
- Add onions fry till turns translucent. Add tomatoes and cook till tomatoes become mushy.
- Add chilli powder, clove and cinnamon powder.
- Add dhaniya powder mix well.
- Add Gizzard and salt. Cut Gizzard into small pieces. Small pieces will taste good. Fry for 4-5 minutes.
- Add coconut paste mix well and add water
- Add pepper powder when it's half done.
- Complete dry the remaining water. Add chopped coriander leaf and Fry with continuous stirring for 5 - 10min.
- Enjoy as a starter.
All it takes is a memorable dish at a Korean Restaurant for me to be inspired to make my own copy cat version. Specifically in Chinese cuisine, one of the way to cook is stir frying the gizzard. To me, fried chicken gizzard should be crunchy in the outside while tender in the inside; a little bit juicy and tasty with a little kick of spice. That is what this recipe is all about. What makes deep fried chicken gizzard such a delicious hit?
So that’s going to wrap this up with this exceptional food chicken gizzard fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!