Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Coconut chicken is something that I have loved my whole life.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut chicken using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chicken:
- Take 250 grams chicken
- Make ready 1 tablespoon Ginger garlic paste
- Get 1 teaspoon clove and cinnamon powder
- Make ready 10 curry leaves
- Get 1/2 teaspoon garam masala
- Make ready 2 onion
- Prepare 2 tomatoes
- Make ready 1 cup coconut
- Make ready 2 tablespoon chilli powder
- Take 1 tablespoon dhaniya powder
- Prepare Aa needed coriander leaf
- Get 3 tablespoons oil
- Prepare To taste Salt
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Instructions to make Coconut chicken:
- Grind 1 onion, 1 tomato, turmeric and coconut to a smooth paste.
- In a pan heat oil add curry leaf and sliced onions and saute. Add ginger garlic paste, cinnamon and clove powder. Fry till raw smell goes. Add chicken, chilli powder and dhaniya powder mix well. Add salt cover and cook for 10 min in medium heat.
- Add coconut paste mix well. Add desired amount of water and cook till chicken becomes tender
- Add garam masala cook for 2min. Then add chopped coriander leaf serve with dosa, chapati or rice.
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that is going to wrap this up for this exceptional food coconut chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
