Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken with coconut milk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken with coconut milk is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken with coconut milk is something that I’ve loved my entire life.
The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Add tomatoes, cilantro, coconut milk and water.
To begin with this recipe, we have to first prepare a few components. You can cook chicken with coconut milk using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with coconut milk:
- Get 800 grams chicken breasts
- Get 300 ml Coconut milk
- Get 2 onion
- Get 3 Large tomatoes
- Prepare 2 Finger peppers
- Get 2 tbsp Curry
- Take 2 tbsp Flour
- Get 2 tbsp vegetable oil
- Get Salt
- Make ready black pepper
This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.
Steps to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute. You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it.
So that’s going to wrap this up with this exceptional food chicken with coconut milk recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
