Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce. The Chinese buffet favorite is easy to make at home without deep frying. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture.
Coconut chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Coconut chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut chicken using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chicken:
- Take 250 grams chicken
- Make ready 1 tablespoon Ginger garlic paste
- Take 1 teaspoon clove and cinnamon powder
- Prepare 10 curry leaves
- Take 1/2 teaspoon garam masala
- Get 2 onion
- Prepare 2 tomatoes
- Take 1 cup coconut
- Prepare 2 tablespoon chilli powder
- Prepare 1 tablespoon dhaniya powder
- Make ready Aa needed coriander leaf
- Prepare 3 tablespoons oil
- Get To taste Salt
Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. While oil is heating, season chicken with salt and pepper. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts.
Steps to make Coconut chicken:
- Grind 1 onion, 1 tomato, turmeric and coconut to a smooth paste.
- In a pan heat oil add curry leaf and sliced onions and saute. Add ginger garlic paste, cinnamon and clove powder. Fry till raw smell goes. Add chicken, chilli powder and dhaniya powder mix well. Add salt cover and cook for 10 min in medium heat.
- Add coconut paste mix well. Add desired amount of water and cook till chicken becomes tender
- Add garam masala cook for 2min. Then add chopped coriander leaf serve with dosa, chapati or rice.
Toss coconut with oil in a shallow bowl. In another shallow bowl, whisk eggs until well beaten. In a medium bowl, season chicken with ½ teaspoon salt and toss to coat evenly with flour. Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs.
So that’s going to wrap this up with this exceptional food coconut chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
