Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken with coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. This simple yet rich dish is easy to prepare and can be eaten along with rice for lunch or dinner. I also sprinkled a little salt and pepper on the onion, tomato mixture while that was cooking.
Spicy chicken with coconut milk is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy chicken with coconut milk is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken with coconut milk:
- Get 3 clove garlic
- Get 6 nos shallot
- Get 4 nos red bird's eye chilli
- Take 3 1/2 cm old ginger
- Take 200 ml coconut milk
- Take 1 nos tamarind piece
- Make ready 2 lemongrass
- Make ready 2 cup water
- Prepare 50 ml oil
- Get 1 kaffir lime leaf
- Prepare 1/2 nos turmeric leaf
- Get 1 nos carrot
- Get 700 gm chicken
- Make ready 2 tsp of salt
- Take 2 tbsp of sugar
Add chicken and toss to coat. On medium flame, heat oil into a pan. Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute.
Instructions to make Spicy chicken with coconut milk:
- First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
- Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
- after that,put the chicken and wait until the chicken partially cooked.
- Then put in the coconut milk,and add some water.
- Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.
The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Best way to serve it is over hot cooked rice. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. In a food processor, combine coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste and blend until smooth, scraping down sides if necessary.
So that’s going to wrap this up with this special food spicy chicken with coconut milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
