Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken with coconut milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Chicken in Coconut Milk or Spicy Ginataang Manok is a Filipino Chicken dish that makes use of coconut cream or coconut milk and lots of spicy chili. This simple yet rich dish is easy to prepare and can be eaten along with rice for lunch or dinner. I also sprinkled a little salt and pepper on the onion, tomato mixture while that was cooking.
Spicy chicken with coconut milk is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy chicken with coconut milk is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy chicken with coconut milk using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken with coconut milk:
- Make ready 3 clove garlic
- Make ready 6 nos shallot
- Prepare 4 nos red bird's eye chilli
- Make ready 3 1/2 cm old ginger
- Prepare 200 ml coconut milk
- Prepare 1 nos tamarind piece
- Get 2 lemongrass
- Get 2 cup water
- Prepare 50 ml oil
- Prepare 1 kaffir lime leaf
- Make ready 1/2 nos turmeric leaf
- Make ready 1 nos carrot
- Prepare 700 gm chicken
- Prepare 2 tsp of salt
- Prepare 2 tbsp of sugar
Add chicken and toss to coat. On medium flame, heat oil into a pan. Add onions and fry until golden brown. Add ginger, garlic, curry leaves and green chillies and stir fry for one minute.
Steps to make Spicy chicken with coconut milk:
- First,blend all these ingredients (carrot,garlic clove,shallot,red bird's eye chilli)
- Second,heat oil in a hot pan,then put the lemongrass and the blended things.let it be about 3 minutes.can smell the fragrant.
- after that,put the chicken and wait until the chicken partially cooked.
- Then put in the coconut milk,and add some water.
- Then,put the kaffir lime leaf,turmeric leaf and tamarind piece.Seasoned with salt and sugar.let it cook about 10 minutes.ready to eat.
The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations. Best way to serve it is over hot cooked rice. Coconut milk is the star of this creamy cilantro lime chicken. It adds creamy richness, nutty, and slightly sweet flavor. In a food processor, combine coconut milk, fish sauce, sugar, lime juice, garlic, shallot, ginger, and chili paste and blend until smooth, scraping down sides if necessary.
So that’s going to wrap this up with this exceptional food spicy chicken with coconut milk recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
