Coconut rice with dry fish and chicken
Coconut rice with dry fish and chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut rice with dry fish and chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut rice with dry fish and chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Coconut rice with dry fish and chicken is something which I’ve loved my entire life.

Carry on with the next step. Carry on with the next step. Lerato's recipe for chicken suya sees thigh fillets poached and then grilled until charred, served on a bed of fragrant coconut rice.

To get started with this recipe, we have to prepare a few components. You can have coconut rice with dry fish and chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with dry fish and chicken:
  1. Prepare 2 cups rice
  2. Take Coconut milk
  3. Prepare Dry fish
  4. Make ready Chicken
  5. Prepare Onions
  6. Prepare Crayfish
  7. Get Pepper
  8. Prepare Salt
  9. Make ready cubes Seasoning

Fragrant coconut rice, combined with the salty, sweet, tangy, citrusy chicken, and the sweet and warm pineapple, will tantalize your tastebuds, and take you on a a fun culinary adventure. A classic coconut rice recipe, with the added freshness of lime and cilantro/coriander (can be omitted if you wish). Cover, reduce heat to low, and simmer. Simmer chicken breasts in yellow curry sauce and serve over the rice for a traditional meal.

Instructions to make Coconut rice with dry fish and chicken:
  1. Wash the rice in cold water and pour into a pot. Add some water, enough to cover the rice. Cover a d put on the heat
  2. Cut the chicken into sizeable pieces, wash and put in a pot.
  3. Season the chicken with onions, salt, pepper and seasoning cubes. Cover and turn on the heat.
  4. Wash the dry fish and set aside. Cut onions and then blend the onions and crayfish and also set aside.
  5. Once the rice is well boiled, bring it down and wash again.
  6. Add the dry fish, blended crayfish and onions, salt, pepper, seasoning cubes and coconut milk to the rice (the milk should be enough to cook the rice).
  7. Cover the pot and put on fire, then lower the heat.
  8. Once your chicken is cooked, you can decide to either fry or roast them.
  9. Keep checking the rice to be sure it's not burning.
  10. Once the water dries up, bring it down and you're ready to enjoy your coconut rice with dry fish and chicken.

Mix chicken, green onions, shredded coconut, chicken broth, soy sauce and the rice for a nutty dish. Go for a spicy flavor with a mixture of shredded chicken, zucchini, lemon juice, chicken broth, lemon pepper and garlic powder served over coconut rice. In a large pot or high-sided pan over medium heat, heat oil and butter. How to make coconut chicken with rice and green beans. Pat the chicken dry with paper towels and season with salt and pepper.

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