Chayote with Coconut milk (JANGAN JIPANG)
Chayote with Coconut milk (JANGAN JIPANG)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chayote with coconut milk (jangan jipang). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chayote with Coconut milk (JANGAN JIPANG) Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Add chayote sticks, season with salt and palm sugar.

Chayote with Coconut milk (JANGAN JIPANG) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chayote with Coconut milk (JANGAN JIPANG) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Take 550 gr chayote, cut into matchsticks
  2. Take 75 gr ebi/rebon (dried shrimp)
  3. Take 4 red chilies, cut diagonally
  4. Take 2 green chilies, sliced diagonally
  5. Make ready 1 tomato, diced
  6. Get 4 bay leaves
  7. Take 4 cm galangal, crushed
  8. Take 1 liter coconut milk (from ½ coconuts)
  9. Take 2 tbsp brown sugar
  10. Prepare 2 tsp salt
  11. Get 1/2 tsp broth powder (chicken flavor)
  12. Prepare 1/4 tsp pepper
  13. Take 1 tbsp soy sauce
  14. Make ready 3 tbsp oil, for frying
  15. Take GROUND SPICES:
  16. Take 10 pcs shallots
  17. Take 6 cloves garlic
  18. Prepare 1 cm kencur
  19. Make ready 7 cayenne peppers
  20. Prepare 2 pcs tamarind chutney
  21. Make ready 1/2 tsp shrimp paste

I pick the easiest one so all of you can re-cook it and discover. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Chayote (Sechium edule) is a familiar vegetable for Indonesian people. It is widely known as labu jipang (Jawa Tengah), manisah (Jawa Timur), and waluh siam (Jawa Barat) and considered as a healthy vegetable which can be consumed daily as salad, sayur lodeh (vegetables in coconut milk soup), oseng-oseng (stir-fry) or sayur asam (indonesian tamarind dish).

Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.

Peel the Chayote squash and cut it into matchstick thin strips. When it's boiling add coconut milk and Chayote. Chokos are an ideal addition to curry. They're substantial in texture and go well with both vegetables and fruit, depending on the style of curry you'd like to make. A few options are provided here.

So that is going to wrap this up with this special food chayote with coconut milk (jangan jipang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!