Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, special payyoli chicken fry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is an authentic Kerala recipe, garnished with fried greenchillis,curry leaves and fried scraped coconut. This special chicken fry is a great starter or. Please feel free to let us.
Special payyoli chicken fry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Special payyoli chicken fry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have special payyoli chicken fry using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Special payyoli chicken fry:
- Take 1 . Dried kashmiri redchillies - 10 to 15
- Prepare 2 . Chicken pieces - 600gm
- Take 3 . Ginger paste - 1 tspn
- Get 4 . Garlic paste - 2 tspn
- Prepare 5 . Vineger - 2 tspn
- Get 6 . Red chilli powder - 1/2 tspn
- Prepare 7 . Turmeric powder - 1/4 tspn
- Prepare 8 . Cornflour - 2 tspn
- Prepare 9 . Salt
- Take 10 . Rice flour - 1 tspn
- Get 11 . Grated coconut - 4 tbspn
- Prepare 12 . Oil
- Get 13 . Curry leaves
- Take 14 . Green chilli
Enjoy the goodness of kerala cuisine. Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. If possible do the marination and keep the chicken overnight in fridge for best results. Payyoli Chicken Fry, is simple and tasty dish.
Steps to make Special payyoli chicken fry:
- Boil dried redchillies in water for about 10 -15minutes and grind it to a smooth paste.
- Marinate the cleaned chicken pieces with ginger paste, garlic paste, vineger, redchilli powder, turmeric powder, cornflour and salt.
- Take out a teaspoon of dried red chilli paste and keep aside and add remaining paste to the chicken.
- Let it stay for 1 or 2 hours.
- Add rice flour to the chicken and mix well.
- Heat oil for deep frying and deep fry till cooked and chicken turns slightly crispy.
- Fry some curry leaves and green chilli and keep aside.
- Take grated coconut and add it to the teaspoon of redchilli paste and salt.
- Deep fry this coconut mix till golden. Take care not to burn the coconut.
- Serve the chicken with fried curry leaves, greenchilli and coconut. Serve hot.
It can be served as a starter or a side dish. Try my version of this dish. Close the pan with a lid. Fry both side of the pieces till golden color. Mix the remaining chilli paste in grated coconut and fry in the same oil.
So that’s going to wrap it up with this exceptional food special payyoli chicken fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
