Special payyoli chicken fry
Special payyoli chicken fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, special payyoli chicken fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special payyoli chicken fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Special payyoli chicken fry is something which I have loved my whole life.

This is an authentic Kerala recipe, garnished with fried greenchillis,curry leaves and fried scraped coconut. This special chicken fry is a great starter or. Please feel free to let us.

To begin with this recipe, we have to first prepare a few ingredients. You can have special payyoli chicken fry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Special payyoli chicken fry:
  1. Prepare 1 . Dried kashmiri redchillies - 10 to 15
  2. Get 2 . Chicken pieces - 600gm
  3. Make ready 3 . Ginger paste - 1 tspn
  4. Take 4 . Garlic paste - 2 tspn
  5. Make ready 5 . Vineger - 2 tspn
  6. Get 6 . Red chilli powder - 1/2 tspn
  7. Prepare 7 . Turmeric powder - 1/4 tspn
  8. Prepare 8 . Cornflour - 2 tspn
  9. Take 9 . Salt
  10. Prepare 10 . Rice flour - 1 tspn
  11. Take 11 . Grated coconut - 4 tbspn
  12. Take 12 . Oil
  13. Make ready 13 . Curry leaves
  14. Take 14 . Green chilli

Enjoy the goodness of kerala cuisine. Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. If possible do the marination and keep the chicken overnight in fridge for best results. Payyoli Chicken Fry, is simple and tasty dish.

Instructions to make Special payyoli chicken fry:
  1. Boil dried redchillies in water for about 10 -15minutes and grind it to a smooth paste.
  2. Marinate the cleaned chicken pieces with ginger paste, garlic paste, vineger, redchilli powder, turmeric powder, cornflour and salt.
  3. Take out a teaspoon of dried red chilli paste and keep aside and add remaining paste to the chicken.
  4. Let it stay for 1 or 2 hours.
  5. Add rice flour to the chicken and mix well.
  6. Heat oil for deep frying and deep fry till cooked and chicken turns slightly crispy.
  7. Fry some curry leaves and green chilli and keep aside.
  8. Take grated coconut and add it to the teaspoon of redchilli paste and salt.
  9. Deep fry this coconut mix till golden. Take care not to burn the coconut.
  10. Serve the chicken with fried curry leaves, greenchilli and coconut. Serve hot.

It can be served as a starter or a side dish. Try my version of this dish. Close the pan with a lid. Fry both side of the pieces till golden color. Mix the remaining chilli paste in grated coconut and fry in the same oil.

So that’s going to wrap it up with this exceptional food special payyoli chicken fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!