Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, special payyoli chicken fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is an authentic Kerala recipe, garnished with fried greenchillis,curry leaves and fried scraped coconut. This special chicken fry is a great starter or. Please feel free to let us.
Special payyoli chicken fry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Special payyoli chicken fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have special payyoli chicken fry using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Special payyoli chicken fry:
- Take 1 . Dried kashmiri redchillies - 10 to 15
- Get 2 . Chicken pieces - 600gm
- Get 3 . Ginger paste - 1 tspn
- Take 4 . Garlic paste - 2 tspn
- Get 5 . Vineger - 2 tspn
- Prepare 6 . Red chilli powder - 1/2 tspn
- Prepare 7 . Turmeric powder - 1/4 tspn
- Make ready 8 . Cornflour - 2 tspn
- Get 9 . Salt
- Prepare 10 . Rice flour - 1 tspn
- Take 11 . Grated coconut - 4 tbspn
- Prepare 12 . Oil
- Prepare 13 . Curry leaves
- Take 14 . Green chilli
Enjoy the goodness of kerala cuisine. Payyoli is a small municipal town on the Malabar Coast in Kerala, popular for it's tasty Payyoli Chicken fry. If possible do the marination and keep the chicken overnight in fridge for best results. Payyoli Chicken Fry, is simple and tasty dish.
Steps to make Special payyoli chicken fry:
- Boil dried redchillies in water for about 10 -15minutes and grind it to a smooth paste.
- Marinate the cleaned chicken pieces with ginger paste, garlic paste, vineger, redchilli powder, turmeric powder, cornflour and salt.
- Take out a teaspoon of dried red chilli paste and keep aside and add remaining paste to the chicken.
- Let it stay for 1 or 2 hours.
- Add rice flour to the chicken and mix well.
- Heat oil for deep frying and deep fry till cooked and chicken turns slightly crispy.
- Fry some curry leaves and green chilli and keep aside.
- Take grated coconut and add it to the teaspoon of redchilli paste and salt.
- Deep fry this coconut mix till golden. Take care not to burn the coconut.
- Serve the chicken with fried curry leaves, greenchilli and coconut. Serve hot.
It can be served as a starter or a side dish. Try my version of this dish. Close the pan with a lid. Fry both side of the pieces till golden color. Mix the remaining chilli paste in grated coconut and fry in the same oil.
So that is going to wrap it up with this special food special payyoli chicken fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
