Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice
Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai style coconut chicken flavoured with kafir lime and aromatic rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice is something which I have loved my entire life. They’re nice and they look wonderful.

Add the coconut milk and gently scrape the bottom of the pan to get all the red curry paste to blend with the coconut milk. Add in the water, condensed milk, peanut butter PC Black Label Kaffir Lime Leaves, turmeric, chili flakes and stir until everything is thoroughly combined. Swirl the mixture and drop in the eggs in a steady stream.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai style coconut chicken flavoured with kafir lime and aromatic rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
  1. Make ready 250 gms Boneless diced chicken
  2. Make ready 4 tsp Kafir Lime juice
  3. Get 1 Rind of Kafir Lime
  4. Make ready as required Kafir Lime leaves
  5. Take 2 Diced onions
  6. Make ready 1-2 Split green chillies
  7. Take 4-5 Coarsely chopped garlic
  8. Make ready 100 ml Coconut milk
  9. Prepare to taste Salt
  10. Make ready to taste Sugar
  11. Take 1 " Thinly sliced ginger
  12. Take 2 tbsp Apple Cider vinegar
  13. Make ready 1 cup Basmati rice
  14. Get as required Cooking oil

If you think it needs more liquid add more chicken stock, or water. Poached chicken and rice is comfort food like no other. This Thai version is flavoured with ginger and chilli and served with pak choi, fluffy coriander rice and a coconut green curry sauce. A few months ago I decided to teach myself some of the basics of Thai cuisine, so I could start cooking the dishes we love at home.

Steps to make Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice:
  1. First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt
  2. Marinate chicken with half Kafir Lime juice
  3. Cook the rice with oil and Kafir Lime leaves
  4. Add oil in pan, add garlic, chillies, diced onions, pickled ginger.
  5. Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind.
  6. Add coconut milk, adjust with water. Bring to a boil.
  7. Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes.
  8. Garnish with a wedge of Kafir Lime.

I started with my husband's favorite Thai dish, Tom Kha Gai—spicy coconut chicken soup. Preparing Thai food can be challenging, because some of the ingredients are pretty exotic. Add the coconut cream, water and salt, then the kaffir lime leaves and lemongrass. Nestle in the chicken, turning to coat in the sauce, then bring to the boil. Very aromatic, this fried rice recipe features fresh basil and lime leaf for an exquisite flavor that is a big step above ordinary.

So that’s going to wrap this up with this special food thai style coconut chicken flavoured with kafir lime and aromatic rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!